Biscoff Mug Cake

What you need:

    • 2 Tbsp. unsalted butter, melted
    • 1 Tbsp. Biscoff cookie spread (plus some for serving if you want!)
    • 1 egg
    • 2 Tbsp. whole milk
    • 1/4 tsp. vanilla extract
    • Pinch of salt
    • 1/4 cup granulated sugar
    • 6 Tbsp. self rising flour
    • 1/4 tsp. cinnamon
    • White chocolate chips (optional)

Directions:

    1. Mix together butter, Biscoff, egg, milk, and vanilla in a mug.
    2. Stir in salt, sugar, flour, and cinnamon.
    3. Mix in a handful of chocolate chips, if desired.
    4. Microwave for 50 to 60 seconds. If needed, microwave another 20 seconds. I did 60 + 20 in my 1000 watt microwave.
    5. Alternatively, you can also swirl the Biscoff in after adding the chocolate chips. I have made it both ways and it's delicious either way!

Original Fantastical Recipe