Sausage, Potato, and Spinach Soup
What you need:
- 1 Tbsp. olive oil
- 1 lb. spicy Italian sausage
- 3 cloves garlic, minced
- 1 yellow onion, diced
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/2 tsp. crushed red pepper flakes
- Salt and pepper, to taste
- 5 cups chicken broth
- 1 bay leaf
- 1 lb. red potatoes, diced
- 3 cups baby spinach (I used quite a bit and have no problem adding a ton since it wilts down)
- 1/4 cup heavy cream
Directions:
- In a large stockpot, heat olive oil over medium heat. Add sausage. Crumble and cook until browned, about 5 minutes.
- Add garlic, onion, oregano, basil, and red pepper flakes. Stir often while cooking for about 2 to 3 minutes until onions are translucent. Salt and pepper to taste.
- Add chicken broth and bay leaf, then bring to a boil.
- Once boiling, add potatoes and cook for about 10 minutes or until potatoes are fork tender.
- Add spinach and stir until it wilts. Then stir in heavy cream and cook for another minute.
Recipe from Damn Delicious