Peanut Butter Fudge Brownies

What you need:

For the brownies:

    • 2 sticks unsalted butter, melted
    • 2 cups granulated sugar
    • 2 tsp. vanilla extract
    • 4 large eggs
    • 1 cup all-purpose flour
    • 2/3 cup unsweetened cocoa powder
    • 1/2 tsp. baking powder
    • 1/2 tsp. salt

For the peanut butter filling:

    • 1 1/2 cups creamy peanut butter
    • 2/3 cup honey

For the ganache:

    • 1 1/2 cups chocolate chips
    • 6 Tbsp. unsalted butter

Directions:

    1. Stir together butter, sugar, and vanilla in a bowl.
    2. Add eggs, beating after each one before adding the next.
    3. In a separate bowl, stir flour, cocoa, baking powder, and salt together.
    4. Stir flour mixture into the butter mixture and mix until well blended.
    5. Spread batter into a greased 9x13" pan and even out with a spatula.
    6. Bake in a preheated 350* oven for 30 to 35 minutes. The brownies will pull away from the edge of the pan. Cool on a wire rack
    7. When brownies are cool, mix together peanut butter and honey and spread the mixture over the top of the brownies.
    8. In a microwave-safe bowl, melt butter and chocolate chips in the microwave. Stir every 30 seconds until it's very smooth.
    9. Pour ganache over the brownies and spread gently.
    10. Cool in refrigerator until ganache sets. Slice and serve!

Recipe from Milo and Oats, formerly Becky Bakes