Peanut Butter Fudge Brownies
What you need:
For the brownies:
- 2 sticks unsalted butter, melted
- 2 cups granulated sugar
- 2 tsp. vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1/2 tsp. baking powder
- 1/2 tsp. salt
For the peanut butter filling:
- 1 1/2 cups creamy peanut butter
- 2/3 cup honey
For the ganache:
- 1 1/2 cups chocolate chips
- 6 Tbsp. unsalted butter
Directions:
- Stir together butter, sugar, and vanilla in a bowl.
- Add eggs, beating after each one before adding the next.
- In a separate bowl, stir flour, cocoa, baking powder, and salt together.
- Stir flour mixture into the butter mixture and mix until well blended.
- Spread batter into a greased 9x13" pan and even out with a spatula.
- Bake in a preheated 350* oven for 30 to 35 minutes. The brownies will pull away from the edge of the pan. Cool on a wire rack
- When brownies are cool, mix together peanut butter and honey and spread the mixture over the top of the brownies.
- In a microwave-safe bowl, melt butter and chocolate chips in the microwave. Stir every 30 seconds until it's very smooth.
- Pour ganache over the brownies and spread gently.
- Cool in refrigerator until ganache sets. Slice and serve!
Recipe from Milo and Oats, formerly Becky Bakes