Turkey Taco Skillet

What you need:

    • 1 lb. ground turkey
    • 1 pkg. taco seasoning
    • 2 1/4 cups water
    • 1 jar (16 oz.) thick and chunky salsa
    • 1 can (11 oz.) Mexican corn (the kind with bell peppers)
    • 2 cups instant brown rice
    • Shredded cheese
    • Cilantro, chopped
    • Green onions, chopped
    • Sour cream
    • Romaine lettuce, shredded
    • Roma tomatoes, diced

Directions:

    1. In a large skillet, brown and crumble turkey over medium heat.
    2. Add seasoning mix, water, salsa, and corn. Stir and bring to a boil.
    3. Stir in rice and simmer for 5 minutes.
    4. Cover and turn off the heat. Let stand for 15 to 20 minutes until most of the liquid is absorbed and rice is done.
    5. Serve topped with cheese, cilantro, green onions, sour cream, lettuce, and tomatoes.

Recipe from Yummy Healthy Easy