What you need:
- Romaine hearts, shredded
- 1 cucumber, cut into slices and then halved
- Grape tomatoes, halved
- 1 can corn, drained
- 1 can black beans, rinsed and drained
- Green onions, sliced
- 1 cup shredded Mexican style cheese
- 2 chicken breasts, seasoned with taco seasoning, cooked, and cut into strips
- Tortilla strips
- Southwest Ranch dressing or your dressing of choice
Directions:
- Cook chicken by desired method. I baked mine. Let cool slightly and cut into strips.
- Toss lettuce with cucumber, tomatoes, corn, black beans, and green onions.
- Divide lettuce mix onto four plates.
- Top each with chicken and cheese.
- Drizzle with salad dressing and top with crunchy tortilla strips.
Recipe adapted from Meg's Everyday Indulgence