One Pot Wonder Stuffed Pepper Skillet
What you need:
- 1 lb. ground beef or turkey
- 1/2 cup uncooked quinoa
- 1 can (15 oz.) petite diced tomatoes
- 1 can (8 oz.) tomato sauce
- 1 cup beef broth
- 2 medium sweet bell peppers, seeded and diced
- 1 small yellow onion, peeled and diced
- 2 Tbsp. brown sugar
- 1 tsp. Italian seasoning
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1 clove garlic, minced
- 1 cup shredded Italian cheese blend, plus some, if desired
Directions:
- In a deep large skillet, cook beef over medium-high heat until browned. Drain, if needed.
- Add quinoa and cook until golden brown for 2 to 3 minutes.
- Add the remainder of the ingredients except for the cheese and stir.
- Bring to a rolling boil and then reduce heat to medium low and cover.
- Cook for about 15 to 20 minutes or until liquid is absorbed and quinoa is cooked and burst, stirring occasionally.
- Top with cheese and cover. Turn of heat and let sit for 5 minutes for cheese to melt.
Recipe slightly adapted from The Wholesome Dish