Triple Chocolate Baked Donuts

What you need:

For the donuts:

• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup buttermilk
• 1/2 cup brown sugar
• 1 egg
• 3 Tbsp. unsalted butter, melted and slightly cooled
• 1 tsp. vanilla extract
• 1/4 cup milk chocolate chips

For the glaze:

• 1/2 cup semisweet chocolate chips
• 2 Tbsp. unsalted butter
• 1 Tbsp. corn syrup
• 1/4 tsp. vanilla extract

Directions:

1. In a large bowl, stir together flour, cocoa powder, baking soda, and salt.
2. In a separate bowl, whisk together buttermilk, brown sugar, egg, melted butter, and vanilla.
3. Pour the buttermilk mixture into the dry ingredients and gently fold them together using a silicone spatula.
4. Fold in the chocolate chips.
5. Pour batter into a greased donut pan - you can use a large plastic baggie with the corner snipped or a large piping bag. Or you can spoon the batter in little by little. Fill the rounds about 2/3 of the way full.
6. Bake in a preheated-325 degree oven for 10 to 12 minutes until they spring back to the touch.
7. Let cool on a wire rack.
8. Make the glaze by placing the glaze ingredients in a double boiler and stirring until smooth.
9. Dip the donuts into the glaze. Decorate with chocolate chips, chunks, sprinkles, etc.

Recipe from Style Me Pretty Living