What you need:
- Frozen tatortots or golden rounds
- 2 cups Mexican-style cheese
- 1 1/2 to 2 lb. beef (I got beef precut to make carne picada)
- Carne asada marinade mix (and ingredients called for on back)
- Toppings (optional): sour cream, guacamole, green onions, hot sauce, etc.
Directions:
- Mix up carne asada marinade and marinate beef according to package instructions. Cook to desired doneness and slice up (if you need to)
- Meanwhile, cook tatortots according to instructions on bag. During last five minutes or so, top with cheese.
- Remove tots from oven and top with carne asada.
- Served topped with desired toppings - I did guac and sour cream :)
Recipe slightly adapted from Real Food by Dad