What you need:
- 2 sticks (1 cup) unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp. vanilla
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 small box (3.5 oz.) instant butterscotch pudding mix
- 1 tsp. baking soda
- 1 bag butterscotch chips
- Coarse sea salt
Directions:
- Cream together butter and sugars. Then mix in vanilla and eggs and stir until smooth.
- In a separate bowl, whisk together flour, pudding mix, and baking soda.
- Add dry ingredients into wet ingredients and mix just until combined.
- Stir in butterscotch chips.
- Using a cookie scooper, scoop dough onto a parchment paper or silicone mat-lined baking sheet, 2 inches apart.
- Bake for 10 to 12 minutes in a preheated 350-degree oven.
- Immediately after removing them from the oven, sprinkle with sea salt.
- Let cool for about 5 minutes and then remove to a wire rack.
Recipe adapted from Creme de la Crumb