What you need:
- 8 oz. cream cheese, softened
- 1 stick unsalted butter, softened
- 1 1/2 cups dry chocolate cake mix
- 2 Tbsp. brown sugar
- 1/2 cup powdered sugar
- 2 1/2 cups mini marshmallows
- 3 graham crackers, crushed into crumbs
- Graham crackers or sticks (even teddy grahams would be fine), for serving
Directions:
- In a stand mixer, beat cream cheese and butter together until smooth.
- Add cake mix and sugars. Beat until smooth. Mix in mini marshmallows.
- Turn "batter" onto a piece of plastic wrap and gently shape into a ball before wrapping.
- Wrap and refrigerate for at least two hours.
- Place crushed graham crackers on a plate. Unwrap cheeseball and roll in crumbs.
- Place on a plate and serve with graham crackers or sticks.
Recipe from Taste and Tell