Roasted Potatoes, Chicken Sausage, and Peppers

What you need:

• 3 large russet potatoes, cut into 1" cubes
• 1 medium yellow onion, quartered and separated
• 2 red bell peppers, seeds removed and diced
• 2 tsp. extra virgin olive oil
• Salt and pepper, to taste
• 1 tsp. dried rosemary
• 1/2 tsp. garlic powder
• Nonstick cooking spray
• 1 lb. Italian chicken sausage, cut into slices

Directions:

1. Spray a large baking sheet with nonstick cooking spray.
2. In a large bowl, toss potatoes, onions, peppers, salt, pepper, rosemary, and garlic with olive oil. Place onto the greased baking sheet.
3. Bake at 375* for 15 minutes. You may have to stir to make sure nothing is sticking or burning.
4. Add the chicken sausage to the baking sheet - toss and bake for about 25 minutes. Again, toss to make sure nothing burns or sticks while it cooks.

Recipe from Skinny Taste