One Pot Tomato, Basil, and Chicken Pasta

What you need:

• 2 Tbsp. extra virgin olive oil, divided
• 1 large yellow onion, diced
• 4 cloves minced garlic
• 12 oz. rotini pasta (or any other short pasta)
• 1 can (15 oz.) Italian-seasoned diced tomatoes
• 1 can (15 oz.) crushed tomatoes
• 2 to 3 cups shredded cooked chicken (store bought rotisserie chicken is handy for a recipe like this!)
• 1/4 to 1/2 tsp. red pepper flakes
• 2 tsp. Italian seasoning
• 1/2 cup fresh basil, chopped
• 2 cups chicken broth
• 1/2 tsp. ground black pepper
• 1 tsp. salt
• Parmesan cheese, for serving

Directions:

1. Heat 1 Tbsp. olive oil in a large stockpot over medium heat, then add onions and cook for about 7 minutes. Then add garlic and cook until fragrant for 1 more minute.
2. Add the rest of the ingredients (except the cheese) into the stockpot and bring to a boil.
3. Cover and reduce to low. Simmer for 10 to 15 minutes, stirring often.
4. Cook until the liquid is almost gone and pasta is cooked al dente.
5. Salt and pepper more if needed. Serve topped with Parmesan cheese.

Recipe from Fearless Homemaker