What you need:
- 2 to 3 boneless skinless chicken breasts, sliced thinly
- 1 bag (28 oz.) new potatoes
- 1 bag (16 oz.) baby carrots
- 1 packet Italian dressing mix
- 1 stick unsalted butter, melted
Directions:
- Lightly grease a 9x13-inch casserole dish.
- Arrange chicken breasts in dish and arrange potatoes and carrots around it.
- Sprinkle Italian dressing mix over the top then pour melted butter over the top.
- Cover with foil and bake in a preheated 350 degree oven for 1 1/2 to 2 hours or until chicken is cooked through and vegetables are fork tender.
Recipe from Mom's Test Kitchen as seen on The Melrose Family