What you need:
- 1 to 2 lb. ground beef (I prefer 80/20 for burgers)
- 1 box jalapeno poppers (from the freezer aisle)
- Sliced jalapenos, fresh or from a jar
- Salsa con queso
- Salt and pepper
- Good quality hamburger buns
Directions:
- Form ground beef into patties and season with salt and pepper. Cook in a cast iron skillet or on the grill.
- Meanwhile, cook the jalapeno poppers according to directions on box. I think we may have fried ours because it's a little faster.
- Spread salsa con queso on bottom of the bun (top if you want extra queso!). Top with burger. Layer jalapeno slices and poppers on top of the burger and then finish with the top bun. Serve immediately!
Original Fantastical Recipe