What you need:
- 6 heaping tablespoons of creamy peanut butter
- 2 lb. ground beef (I used 80/20)
- Salt and pepper, to taste
- 3 Tbsp. unsalted butter
- 6 hamburger buns
- American cheese
- Lettuce
- Tomato, sliced
- Mayonnaise
Directions:
- Heat peanut butter in a small saucepan over medium low heat. Stir until loose and then reduce heat to low and stir every once in a while.
- Form your ground beef into 6 patties. Flatten them as much as possible .
- Cook in a hot skillet until done, flipping once.
- Meanwhile, toast buns using unsalted butter in a skillet. I do mine in a small skillet, so I divided my butter up to do it in rounds.
- To build your Guberburger: top bottom bun with cheese, burger, a heaping tablespoon of warm peanut butter, lettuce, and tomato. Then spread mayo on the top bun and place it on the very top. Enjoy immediately.
Recipe from Food Network Magazine, July/August 2011 issue