Biscoff Cookie Dough Ice Cream

What you need:

For the ice cream:

• 2 cups heavy cream
• 1 cup half-and-half
• 3/4 cup granulated sugar
• 1 tsp. vanilla

For the Biscoff cookie dough bites:

• 1/4 cup unsalted butter, softened
• 1/4 cup brown sugar
• 1/3 cup Biscoff
• 1/2 tsp. vanilla
• 1/2 cup flour
• 1/2 cup oatmeal
• 1/2 can condensed milk
• 1/3 cup mini chocolate chip
• 1/3 cup Heath bits

Directions:

1. Combine ice cream ingredients and churn according to your ice cream maker.
2. Cream together butter and brown sugar until fluffy and light.
3. Add Biscoff and vanilla and combine.
4. Alternate adding flour and oats with condensed milk, mixing well between additions.
5. Stir in chocolate chips and Heath bits.
6. Form some of the cookie dough into little teaspoon-sized balls.
7. Place ice cream into a freezer-safe container and then mix in cookie dough little by little until you reach the desired amount of cookie dough in the mixture.
8. Freeze until set (usually takes about 6 hours) or overnight.

Recipe from Julie's Eats and Treats (ice cream base) and Sweet Twist of Blogging (biscoff cookie dough bites)