What you need:
- 1 pkg. bacon
- Green onions, thinly sliced
- 1 jalapeno, seeded and diced
- Garlic powder
- Ground cumin
- Flour tortillas
- Shredded Monterey Jack cheese
- Sour cream, guacamole, salsa, etc. for serving, if desired
Directions:
- Cook bacon in a skillet or on a griddle and remove to a paper-towel lined plate. Cool until you can handle it and then crumble or roughly chop the bacon.
- In a skillet that has been sprayed with nonstick spray, place one tortilla down, sprinkle one side with cheese, a few green onions, a little jalapeno, and a little bacon. Sprinkle garlic and cumin on top. Then fold the empty half over the toppings.
- Cook on medium heat until lightly browned on each side.
- Cut with a pizza cutter into 4 pieces and serve up with sour cream, guacamole, and/or salsa, if you wish.
- Tip: I like to spray my tortilla on one side before placing in the skillet to fill. I find it browns nicely and more evenly that way.
Recipe heavily adapted from Food Network Kitchens