Spinach Feta Cheese Rolls

Circle B Kitchen

1 T olive oil

¾ cup thinly sliced green onions

1 pkg frozen chopped spinach, thawed, squeezed dry

1 ¼ cups feta cheese, crumbled

1 T fresh lemon juice

¼ t ground nutmeg

1 lg. Egg yolk

1 sheet frozen puff pastry, thawed

1 tablespoon whole milk

Heat oil in med. Skillet over med. Heat. Add green onions; saute 1 min. Transfer to large bowl. Let cool and stir in spinach, cheese, lemon juice and nutmeg. Season with salt and pepper. Stir in the egg yolk.

Preheat oven to 400 and butter baking sheet. Roll out pastry on floured surface to 13” square. Cut pastry in half lengthwise, creating two 13x6 ½ -in. strips. Divide filling equally between strips.

Spread filling evenly over pastry, leaving a 1-inch border on all sides. Brush edges of pastry with milk. Starting at one long side, roll up each pastry jelly roll style. Press edges firmly to seal. Place pastries on baking sheet, seam side down. Using sharp knife, cut 1-in. long crosswise score lines in tops of pastries, spacing ¾ in. apart.

Brush pastries with milk. Bake until golden, about 25 min. Cool slightly. Cut into slices on score lines and serve warm.