Breakfast Burrito

Circle B Kitchen

There are an endless number of ingredients you can throw into a breakfast burrito. You can use ground breakfast sausage, spicy Italian sausage, chorizo or bacon.

4 flour tortillas

1/2 lb bulk sausage

grated jack and cheddar cheese

1 large avocado, sliced

5 eggs, scrambled


chopped fresh cilantro (optional)

Brown the sausage in a medium skillet. While the sausage is cooking, grate the cheese and slice the avocado.

Beat the eggs with a little salt and pepper. Heat a skillet over medium heat and and either add a little butter or spray with nonstick cooking spray. Add the eggs and cook, stirring until the eggs are set.

Place a flour tortilla on a hot griddle or heat briefly in the microwave until soft. Place a scoop of the eggs onto the tortilla. Top that with some of the sausage, cheese, salsa and avocado. Add a little chopped cilantro, if using. Fold in the ends and roll up the tortilla. Heat briefly in the microwave to melt the cheese, wrap in a napkin and enjoy! Serve with extra salsa for dipping.