Breakfast Burrito

Circle B Kitchen

There are an endless number of ingredients you can throw into a breakfast burrito.  You can use ground breakfast sausage, spicy Italian sausage, chorizo or bacon.

4 flour tortillas
1/2 lb bulk sausage
grated jack and cheddar cheese
1 large avocado, sliced
5 eggs, scrambled
salsa
chopped fresh cilantro (optional)

Brown the sausage in a medium skillet.  While the sausage is cooking, grate the cheese and slice the avocado.

Beat the eggs with a little salt and pepper.  Heat a skillet over medium heat and and either add a little butter or spray with nonstick cooking spray.  Add the eggs and cook, stirring until the eggs are set.

Place a flour tortilla on a hot griddle or heat briefly in the microwave until soft.  Place a scoop of the eggs onto the tortilla.  Top that with some of the sausage, cheese, salsa and avocado.  Add a little chopped cilantro, if using.  Fold in the ends and roll up the tortilla.  Heat briefly in the microwave to melt the cheese, wrap in a napkin and enjoy!  Serve with extra salsa for dipping.

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