Circle B Kitchen
There are an endless number of ingredients you can throw into a breakfast burrito. You can use ground breakfast sausage, spicy Italian sausage, chorizo or bacon.
4 flour tortillas
1/2 lb bulk sausage
grated jack and cheddar cheese
1 large avocado, sliced
5 eggs, scrambled
chopped fresh cilantro (optional)
Brown the sausage in a medium skillet. While the sausage is cooking, grate the cheese and slice the avocado.
Beat the eggs with a little salt and pepper. Heat a skillet over medium heat and and either add a little butter or spray with nonstick cooking spray. Add the eggs and cook, stirring until the eggs are set.
Place a flour tortilla on a hot griddle or heat briefly in the microwave until soft. Place a scoop of the eggs onto the tortilla. Top that with some of the sausage, cheese, salsa and avocado. Add a little chopped cilantro, if using. Fold in the ends and roll up the tortilla. Heat briefly in the microwave to melt the cheese, wrap in a napkin and enjoy! Serve with extra salsa for dipping.