Ricotta-Parmesan Cheese Spread
Circle B Kitchen
1 cup fresh ricotta cheese, preferably homemade
2 tablespoons grated parmesan cheese
1 tablespoon olive oil
1/2 teaspoon kosher salt
1 1/2 tablespoons chopped fresh basil
Mix all of the ingredients together and store in an airtight container until ready to use. Will keep for 3 or 4 days in the fridge.