One-Ingredient Banana Ice Cream

Circle B Kitchen

Makes about 2 cups of ice cream

You will need 4 or 5 ripe bananas. Just slice them up and stick them in a ziploc bag and freeze overnight. Remove from the freezer and bash them with a meat tenderizer for a minute until they're just starting to break down. Place them in your blender with a teaspoon or two of good vanilla and process until they're the consistency of soft-serve ice cream.

You can eat this immediately or place in a container and freeze until firm. At this point you can add your favorite toppings. I like to top mine with some slightly warmed Nutella and toasted chopped nuts.