Pinto Bean Meatless Meatballs


  • 1 ½ cans (15 oz. each) Pinto Beans, drained and rinsed
  • ½ medium yellow onion, grated
  • 2 cloves garlic, minced
  • ¼ cup chopped mint
  • 1 egg
  • ½ cup dried breadcrumbs
  • ½ tsp kosher salt
  • ½ tsp freshly ground black pepper

Use a hand masher or food processor to puree the pinto beans and combine them with the rest of the ingredients. Form them into balls about the size of a ping pong ball, place on a baking sheet, set aside, and continue with the soup recipe.