Pinto Bean Meatless Meatballs

Ingredients

• 1 ½ cans (15 oz. each) Pinto Beans, drained and rinsed
• ½ medium yellow onion, grated
• 2 cloves garlic, minced
• ¼ cup chopped mint
• 1 egg
• ½ cup dried breadcrumbs
• ½ tsp kosher salt
• ½ tsp freshly ground black pepper

Use a hand masher or food processor to puree the pinto beans and combine them with the rest of the ingredients. Form them into balls about the size of a ping pong ball, place on a baking sheet, set aside, and continue with the soup recipe.