Brown Sugar Pie
Circle B Kitchen
Makes one 9-inch pie.
2 cups firmly packed brown sugar
2 eggs, slightly beaten
2 teaspoons vanilla
4 heaping tablespoons flour
6 tablespoons milk
4 tablespoons melted butter
1 disk pie dough (homemade or store-bought (here's my recipe)
Heavy cream or vanilla ice cream (optional)
Preheat the oven to 350 degrees. Combine all the ingredients (except the pie dough and ice cream or heavy cream) in a bowl and mix on medium speed for two minutes. Roll out the pie dough, press it into a 9-inch pie plate, and trim off any excess dough around the edges. Pour the brown sugar mixture into the pie shell and bake for 35 minutes, or until the crust is lightly browned and the filling has set. (Mine took a little longer to bake...more like 45 or 50 minutes). Remove from the oven and let cool. Slice and serve with heavy cream or ice cream.