Cinnamon Bread

Circle B Kitchen


¼ cup oil

1 cup sugar

1 egg

1 cup buttermilk

1 teaspoon baking soda

2 cups all-purpose flour

½ teaspoon salt

¼ cup sugar

1 tablespoon cinnamon


Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray.

In a medium bowl, whisk together the oil, sugar, egg, and buttermilk. In a separate bowl, whisk together the baking soda, salt and flour. Stir the flour mixture into the wet ingredients, mixing thoroughly, and then pour 1 cup of the batter into the prepared pan.

Combine the sugar and cinnamon in a small bowl. Sprinkle half the sugar mixture (2 ½ tablespoons) over the batter in the pan; pour remaining batter over that and then sprinkle the remaining sugar mixture over the batter.

Using a knife, swirl the cinnamon sugar through batter. Bake approximately 1 hour, or until a knife inserted in center comes out clean. Cool 10 minutes, then remove from pans and place on wire rack. Slice bread when completely cooled.