English Muffin Bread

Circle B Kitchen

Recipe courtesy King Arthur Flour

3 cups all-purpose flour

1 tablespoon sugar

1 1/2 teaspoons salt

1/4 teaspoon baking soda

1 tablespoon instant yeast (not active dry yeast)

1 cup milk

1/4 cup water

2 tablespoons vegetable oil or olive oil

cornmeal to sprinkle in pan

Directions