English Muffin Bread
Circle B Kitchen
Recipe courtesy King Arthur Flour
3 cups all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons salt
1/4 teaspoon baking soda
1 tablespoon instant yeast (not active dry yeast)
1 cup milk
1/4 cup water
2 tablespoons vegetable oil or olive oil
cornmeal to sprinkle in pan
Directions