Circle B Kitchen
1 1/4 lbs of ground turkey
2 eggs
1/3 cup chopped parsley
1/2 an onion, chopped
2 cloves garlic, minced
A large hunk of rustic bread, soaked in milk and squeezed dry
3/4 cup Parmesan
1 tsp salt
1/2 tsp pepper
Sauté the onions and the garlic in a little olive oil until soft and set aside to cool. Mix the ingredients in a bowl and form into meatballs.
Bake at 375 degrees for 20 minutes and then add to the sauce to finish cooking.