Seafood guacamole

Circle B Kitchen

Serves 4 as an appetizer

1 large, ripe avocado, peeled, seed removed

1 or 2 tablespoons of chopped fresh cilantro

Juice of 1 or 2 limes

1 cup coarsely chopped cooked shrimp

1 or 2 chopped jalapenos (optional)

½ cup cooked crabmeat

Salt and pepper to taste

Tomatillo salsa (homemade or store-bought such as Herdez)

In a medium bowl, mash the avocado. Add the remaining ingredients except for the salsa. Mix well and then add the tomatillo salsa, a few tablespoons at a time, until the guacamole is perfectly seasoned. Taste for salt and pepper. Serve with chips for dipping or on top of crostini.