Peanut Butter Protein Snack Balls
Circle B Kitchen
Makes about 36 protein balls
1 cup peanut butter (I used a natural, organic chunky peanut butter)
1 cup oats
½ to ¾ cup flax seed meal
1 cup powdered milk
1 cup protein granola (like Cascadian Farms)
Enough pure maple syrup to bind the mixture (1/3 to ½ cup)
½ cup (or more if you like) mini chocolate chips (I use raisins)
3/4 cup shredded coconut, optional
Line a large baking sheet with parchment or wax paper.
Combine all of the ingredients in a large bowl. Mix well (I use my hands). Then form it into little balls and place on the prepared cookie sheet. Refrigerate for an hour or two and then place in a Ziploc bag. These will keep for a week or two in the fridge.