Mini Bread Cups

Circle B Kitchen

Recipe adapted from Sarah Moulton

6 slices fresh thin sliced white bread

2 tablespoons unsalted butter, melted

Salt or Sugar, depending on if you plan to use a sweet or savory filling

Preheat oven to 300 degrees F.

Using a 2-inch round cutter, cut bread into rounds. Butter both sides with melted butter and press into mini muffin tins, being careful not to tear bread. Season with salt or sugar. Bake for 10 to 15 minutes until they are firm to the touch and slightly golden in color. Fill with desired fillings.