Circle B Kitchen
1 1/4 lbs ground turkey
1 lg egg and 1 banty egg (or 1 extra large egg)
3/4 cup breadcrumbs
1/3 cup grated parmesan cheese
1 ½ teaspoons salt
½ teaspoon black pepper
3 tablespoons chopped fresh parsley
1/3 cup finely chopped onion
2 to 3 tablespoons milk
1 1/2 teaspoons Kitchen Bouquet
Preheat oven to 375 degrees.
In a medium bowl, beat the egg(s) with a fork and then add the remaining ingredients except the meat. Mix together with a fork until well combined. Add the ground turkey and form into meatballs. Place on a greased baking sheet.
Bake for 20 minutes and then place the meatballs in a pan of marinara sauce. Let the meatballs simmer until cooked through.