Baked Potato Eggs

Circle B Kitchen

Adapted from Real Simple

Serves 4

2 large baking potatoes

  • 2 tablespoons butter
  • 1/4 cup grated Parmesan
  • 2 precooked turkey sausages, diced
  • 4 large eggs


1. Heat oven to 400° F.

2. Scrub the potatoes and pierce each with the tines of a fork. Bake until fork-tender, about 45 minutes.

3. Carefully cut each potato in half. Scoop out the insides and stir in the butter and cheese. Fold in the sausages. Spoon the mixture back into the potato halves, creating a hollow in each center. Break 1 egg into each hollow.

4. Arrange on a baking sheet and cook 10 to 15 minutes or until set.

Tip: Save time on the Baked-Potato Eggs by poaching the eggs while the potatoes bake. Then slide the poached eggs on top instead of baking the eggs with the potatoes.