Creamy Avocado Dip
Circle B Kitchen
Recipe adapted from The Kitchn
2 medium ripe avocados
4 ounces fresh goat cheese
1 1/2 teaspoons freshly squeezed lemon or lime juice
1 1/2 teaspoons kosher salt
Freshly ground black pepper to taste
Vegetable crudité, tortilla chips, crostini or crackers, for serving
Cut the avocados in half and remove the pits. Spoon the flesh of the avocados into the bowl of food processor or blender. Crumble in the goat cheese along with the lemon juice, salt, and pepper. Blend until smooth and creamy, 30 to 40 seconds. If you'd like, add chopped fresh herbs of your choosing (parsley or basil might be nice).
The dip will keep for a day or so, sealed tightly in the fridge.