Circle B Kitchen
1 lb pasta (corkscrew, cavatappi, etc.)
Prepare pasta according to package directions. Once cooked, pour pasta into a colander and rinse with cold water. Cool and transfer to a large bowl and gently toss pasta with Italian dressing. Add Parmesan cheese, pepperoni, olives, mozzarella, red pepper flakes and basil. Toss until all ingredients are fully combined.
Cover tightly and refrigerate until ready to serve. Before serving, taste and toss with more Italian dressing if you think it needs it.