1 lbs smoked sausage links (I used smoked wild rice sausage links)
1 large jalapeños, seeded and diced very small
1 small onion, diced
2 cloves garlic, minced
1 tsp oregano
2 cups chicken broth
1 cup chopped tomatoes (next time I want to use canned tomatoes like rotel)
2 cans cannellini beans or navy beans, rinsed
6 cups fresh spinach
Slice up sausage links, brown in a large pot. When the sausage is brown, add onions and jalapeños, cook a few minutes. Add garlic and oregano, cook a few minutes.
Add chicken broth to pot and tomatoes.
Cook 10 minutes to combine the flavors.
Add beans, cook for another 5 minutes.
At the very end, add the spinach.
Serve this over fresh cornbread.