1 medium yellow onion, minced
1/4 cup olive oil
1 glove garlic, minced
2 cups walnuts ground fine in a food processor
1 1/2 cups bread crumbs (I used Italian seasoned focaccia bun I had left over, toasted it, then ground it fine in the food processor, this gave it an Italian seasoned flavoring, delicious. You can used seasoned bread crumbs.)
1 Tbls dried oregano
1 cup shredded mozzarella cheese, grated
1/2 cup parmesan cheese, grated
1/2 tsp crushed red pepper flakes
salt and pepper
4 large eggs
1 lbs spaghetti noodles (or any kind you want), cooked
parmesan cheese for garnish
fresh basil for garnish
Cook onions and olive oil for a few minutes until the onions soften. Add the garlic, cook 1 minute. Turn off the heat and let cool.
Mix ground walnuts, ground bread crumbs, oregano, mozzarella cheese, parmesan cheese, red pepper flakes and salt and pepper.
Add the eggs, onions and garlic will all the olive oil in the pan.
Mix well.
Form into balls
Place on pan with foil, spray with cooking spray so it doesn't stick.
Bake in a 400 degree oven for 20 mins
Remove from pan and add to Red Sauce.
Cook in Red sauce for 5-10 mins
eat with spaghetti noodles.
garnish with parmesan cheese and fresh basil leaves
Red Sauce
1 clove garlic, minced
1 medium onion, diced
1/4 cup olive oil
1 can (28 oz) San marzano whole tomatoes, crushed in a food processor
1 Tbls dried basil
1/2 tsp crushed red pepper flakes
In a pan add olive oil and onions, cook for a few minutes until the onions soften.
Add the garlic, cook 1 minute.
Add the crushed tomatoes, basil and red pepper flakes
simmer sauce while walnut balls are cooking.
Simmer until sauce starts to thicken.