3-4 lbs beef, I used 8 thin steaks I had in my freezer. you could use short ribs, roast ect
salt and pepper
2 Tbls vegetable oil
1 onion, chopped
1 cup carrot chopped, I used shredded carrots
1 tsp dried thyme
2 tsp dried basil
2 cloves garlic, minced
3 Tbls flour plus 3 Tbls flour at end of cooking
1 bottle of marsala cooking wine, 375 ml
2 tsp balsamic vinegar
2 cups chicken broth
1 can rotel tomatoes, i used original
2 bay leaves
fettuccine noodles
Salt and pepper beef. Brown beef in large dutch pan, remove beef and put in crock pot.
To same dutch pan, add oil and add onions, carrots, basil and thyme, cook until soft.
Add garlic, cook a few minutes.
Add 3 Tbls of flour and cook 1 minute.
add marsala and vinegar, cook 5 minutes until you cook out the alcohol.
add the can of rotel with juices. cook a few minutes.
add the Chicken broth, stir and pour into the crock pot with the beef.
Add the bay leaves. turn to high and cook until beef is soft and shreds easily.
printed from www.auntbsfavorites.blogspot.com