1/4 cup Mayonaise
1/4 cup sour cream
3/4 tsp dried parsely
1/8 tsp garlic powder
1/2 tsp paprika
1/8 tsp onion powder
1/8 tsp freshly ground black pepper
1/8 tsp Cayenne pepper
Mix everything in a bowl and serve with potato wedges or baked potatoes or French fries.
Potato Wedges
4 large russet potatoes
1/2 cup olive oil
3 Tbls butter melted
1/4 cup finely grated parmesan cheese
1/2 TBls dried rosemary
1/2 tsp dried thyme
1/2 tsp black pepper
1/2 tsp sea salt
2 cloves finely minced garlic or one large clove
handful of fresh italian parsley chopped
Pre heat oven to 500 degrees
Wash and scrub the potatoes. cut them in wedges.
Add everything else but the potatoes to an oversized bowl, mix well.
Add potato wedges and mix well.
Put the potato wedges by hand one by one (don't dump or all the oil gets messy on the pan)
Don't have them touch. If you need another baking sheets do that.
Take a spoon and spoon the leftover oil mixture over all the potatoes.
Bake for 15 mins. take out and flip each potato
bake another 10 minutes.
you might have to cook longer or shorter depending on the size of your potato wedges.
they are done when they get a nice brown color.
Enjoy.