1 cup all-purpose flour
1 egg
Zest and juice of 1/2 lemon
1 tablespoon olive oil
1/4 teaspoon salt
In a food processor combine the flour, egg, zest, juice, oil, and salt. Process until dough forms. Depending on the flour, you made need to add a bit of water or more flour. Dump onto a floured work surface and knead until smooth, about 3-5 minutes. Wrap in plastic and let rest on the counter for 10-15 minutes.
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