Lemon Pasta Dough

1 cup all-purpose flour

1 egg

Zest and juice of 1/2 lemon

1 tablespoon olive oil

1/4 teaspoon salt

In a food processor combine the flour, egg, zest, juice, oil, and salt. Process until dough forms. Depending on the flour, you made need to add a bit of water or more flour. Dump onto a floured work surface and knead until smooth, about 3-5 minutes. Wrap in plastic and let rest on the counter for 10-15 minutes.

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