Roasted Salsa

9 fresh tomatoes washed and stem cut off

2 white large onions in chunks

2 green or red bell peppers in chunks

6 garlic cloves

5 Arbol chili peppers dried

1 lime

salt to taste

Add tomatoes to a pan and broil 20 minutes one side, turn over and broil other side 20 minutes until blackened.

while the tomatoes are broiling in a pan on the stove add oil abut 1/2 cup, when hot add garlic, bell peppers, onions and Arbol chili peppers. Cook about 20 minutes medium heat until the vegetables cook down.

Add tomatoes, vegetables to a food processor and blend. add lime juice and salt to taste.

It made a large jar plus a small bowl as you can see in the picture. you can cut the recipe in half if you wont use all of it before it goes bad in the refrigerator. I made enchiladas with it. yum.