HOMEMADE ASIAN SAUCE
1/2 cup of low sodium soy sauce
4 Tbls brown sugar (recipe called for 5 Tbls but I cut it down and added crushed red peppers)
6 garlic cloves, minced
1/2 tsp ginger (I used fresh minced but I think the recipe meant ground ginger)
2 tsp rice vinegar
1 tsp crushed red peppers (my husband likes it spicy) Optional
Put everything in a mason jar, shake to mix.
Put it in the refrigerator until your ready to use.
BEEF
Olive oil for frying
Top sirloin steak (mine was .90 lbs for $8.99), cut in thin strips against the grain
1 basket of sliced mushrooms
3 large bundles of broccoli, cut in small pieced
You can add other veggies cut up.. carrots, onions ext
Stir fry noodles or rice
INSTRUCTIONS:
Add olive oil to a large pan, cook steak don't over crowed the pan. Cook them in batches otherwise you will steam the meat.
Remove the meat and set aside.
Add more olive oil t the pan, add mushrooms and broccoli. Cook a few minutes until they begin to soften.
In the meantime cook the noodles for 2 1/2 minutes in boil water, drain water and run cold water over them to stop them from cooking more.
Add the sauce to the veggies. Cook for a few minutes for the sauce to thicken.
Add the beef and noodles. Stir
Transfer to a large bowl and enjoy.