Sweet Cornbread

1 cup cornmeal, yellow

3 cups all purpose flour

1 1/3 cup white sugar

2 Tbls baking powder

1 tsp salt

2/3 vegetable oil

1/3 cup melted butter

2 Tbls honey

4 eggs, beaten

2 1/2 cup whole milk

Preheat oven to 350 degrees. Grease a 9x13 pan.

Stir together the dry ingredients.

In another bowl, stir together the rest of the ingredients.

Blend wet with dry.

Pour into the prepared pan.

Bake 45 minutes.