BBQ Chicken Dip

16 oz (1 lbs) cooked chicken, chopped

1 (8oz) block cream cheese, softened

3/4 cup BBQ sauce (use a spicy one)

1/4 cup ranch dressing

1/4 cup sour cream

1 1/2 cup cheddar cheese, shredded (use pepper jack for more spicy flavor)

1 green onion, chopped, optional

add ins: black beans or corn

Preheat oven to 350.

In a mixing bowl combine chicken, cream cheese, sour cream, ranch dressing, barbecue sauce, and 1 cup of cheddar cheese. Pour Mixture into a lightly greased 8x8 baking dish. Top the dip with chopped green onions and remaining cheese. Bake for 25-30 minutes or until bubbly.

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