2 pounds ground chuck or 80/20 hamburger
1/2 cup chopped onions
1/2 cup Cheddar cheese
BBQ sauce
salt and pepper
Bacon, thicker cut but not too thick
mix hamburger up with salt and pepper and I added a little bit of BBQ sauce about 1-2 TBS.
Add whatever seasonings you would like to your hamburger.
spread it out on a flat pan like the picture below about 1 inch thick.
sprinkle onions, BBQ sauce and cheddar cheese on top.
Wrap it up at long end first and make into a log.
wrap the log in bacon. I used the basket weave method to hold in the juices better.
I used a charcoal grill. I grilled it 2 hours at 220-250 degrees.
after an hour I checked on it and brushed BBQ sauce on the top for the last hour.
I cooked it until it was 165 degree temperature in the thickest part of the meat.
Hour time will vary depending on your temperature and how many times you open your lid to check on it. Just cook it until 165 degrees
Now you take it off the grill and let it rest for 5-10 minutes.
cut it in slices and you can make it into slider burgers with smaller buns and add your favorite toppings.
printed from www.auntbsfavorites.blogspot.com