Turkey Chili Soup

Diced cooked turkey breast (or chicken, I was going to get a rotisserie chicken but they also had a turkey breast in the same place so I did that)

1 medium onion diced

2 garlic gloves, minced

olive oil for frying onions and garlic

2 cans great northern beans, rinsed

1 can original rotel

4 cups chicken broth

1 can (4 ounces) green chilis

1/2 can (4oz) diced jalapeños with some of the juice

1 tsp salt

1 tsp cumin

2 tsp oregano

1/2 tsp pepper

1/4 tsp cayenne pepper (optional)

toppings:

shredded cheddar cheese

sour cream

In a pan cook onions in olive oil until soft.

Add garlic for 30 seconds on low heat.

Add all other ingredients (except toppings) to a crockpot

Cook on high for 2 hours, then lower it to keep warm.

Enjoy a bowl and top it with cheddar cheese and sour cream.