2 tbls full fat mayonnaise
2 tbls full fat sour cream or yogurt
2 tbls ketchup
2 tsp water
1 tsp white vinegar
1 tbls spicy pickle relish (or sweet)
1 tbls minced white onion
1 tsp sugar
dash of tabasco sauce or hot sauce
1 tsp salt, divided
2 tsp olive oil
1 large sweet onion, chopped
2 cloves garlic, minced
1 lbs lean ground beef
1 large head of romaine lettuce, chopped
2 large ripe tomatoes, chopped
1 cup shredded sharp cheddar cheese
dill pickle slices, optional
In a small bowl, whisk the mayonnaise, sour cream, ketchup, water, vinegar, relish, onion, sugar, tabasco, and 1/8 tsp salt. set aside.
Heat the oil in a large skillet over medium heat. Add the onion and sauté for 2 minutes, stirring frequently.
Add the ground beef and cook for 6-7 minutes.
Add the garlic and stir for 30 seconds.
Divide the romaine, tomatoes, and cheese evenly among four large bowls. Divide the beef mixture evenly among the salads. Drizzle each serving with 2 tbls of the dressing. Serve immediately.