1 Tbls olive oil (I used green chili olive oil)
1 lbs package smoked sausage, cut in 1/4 dice
2 large carrots, peeled and diced
2 celery stalks, diced
5 cloves garlic, minced
1 tsp kosher salt
1 tsp oregano
1/2 tsp parsley
1/2 tsp paprika
1/2 tsp chili powder
1/2 tsp creole seasoning
1/8 tsp cumin
1 1/2 cups white, long grain rice, rinsed and dried
3 cups chicken stock
Add olive oil to a frying pan, add smoked sausage and brown.
Remove sausage to a bowl for later.
To same frying pan add carrots and celery and fry for around 4 mins to soften.
Add garlic and seasonings for a minute.
Add rice and cook for about 3 minutes
Add chicken broth. bring to a boil, reduce to simmer.
Cover the frying pan with a lid and cook on low for 15 minutes.
Stir in smoked sausage and eat.