Nutella Frosting

2 sticks unsalted butter, softened

1 13-ounce jar of Nutella

pinch of fine grain sea salt1 tablespoon clear vanilla extract2 pounds confectioners’ sugar, sifted6-8 tablespoons heavy cream or milk

1. In a large mixing bowl, cream butter and Nutella until well combined. Slowly add in confectioner’s sugar, and continue creaming until well blended.

2. Add salt, vanilla, and 3 tablespoons of heavy cream or milk. Blend on low speed until moistened. Add an additional 3-5 tablespoons of heavy cream or milk until you reach the desired consistency. Beat at high speed until frosting is smooth and fluffy.

recipe by www.auntbsfavorites.blogspot.com