1/2 c butter, softened
1 1/4 c sugar
2 eggs
1 pint buttermilk
1 cup wheat germ original toasted
2 cups all bran kelloggs
1 c boiling water
2 1/2 c flour
2 1/2 tsp soda
1 tsp salt
Mix the 2 cups All Bran Kellogg's and boiling water and let stand (add to muffin mixture last of all).
Mix the butter, sugar, eggs, and buttermilk in a large bowl.
Mix flour, soda, salt and wheat germ to a small bowl.
Mix the All Bran Kellogg's into the liquid bowl (butter, sugar, eggs and buttermilk) mix well.
Add the flour mixture to the wet. Mix well
Put in lined Muffin tins 3/4 full, bake for 20 mins at 400 degrees
This batter keeps for 2 months in the refrigerator.
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