Lasagna Soup/Pasta Pressure Cooker

1 lbs ground hamburger (or jimmy dean sausage, ground turkey or chicken)

Optional: diced onion and crushed garlic

32 ounces of water

32 ounces of pasta sauce

12 ounces dried noodles

Optional: you can add in some dried Italian seasoning for more flavor.

8 ounces mozzarella cheese

8 ounces ricotta cheese

Brown 1 lbs hamburger on the sauté button on the pressure cooker, drain if a lot of fat.

Optional: you can add in diced onion and crushed garlic for more flavor.

add water, pasta sauce, dried noodles to cooked meat.

Optional: you can add in some dried spices for more flavor. Like Italian seasoning, dried oregano, dried basil ect. I used my own pasta sauce so it depends on what sauce you use. Add in 1-2 tsp. It won't hurt.

Put the pressure cooker on high and pressure seal.

Set pressure cooker to 5 minutes

When it is done pressure cooking in 5 minutes, do a quick release, open the lid.

Stir the pasta and add in ricotta cheese. Keep stirring until the ricotta is melted.

Add in mozzarella cheese and stir until melted.

Enjoy