1 lbs ground hamburger (or jimmy dean sausage, ground turkey or chicken)
Optional: diced onion and crushed garlic
32 ounces of water
32 ounces of pasta sauce
12 ounces dried noodles
Optional: you can add in some dried Italian seasoning for more flavor.
8 ounces mozzarella cheese
8 ounces ricotta cheese
Brown 1 lbs hamburger on the sauté button on the pressure cooker, drain if a lot of fat.
Optional: you can add in diced onion and crushed garlic for more flavor.
add water, pasta sauce, dried noodles to cooked meat.
Optional: you can add in some dried spices for more flavor. Like Italian seasoning, dried oregano, dried basil ect. I used my own pasta sauce so it depends on what sauce you use. Add in 1-2 tsp. It won't hurt.
Put the pressure cooker on high and pressure seal.
Set pressure cooker to 5 minutes
When it is done pressure cooking in 5 minutes, do a quick release, open the lid.
Stir the pasta and add in ricotta cheese. Keep stirring until the ricotta is melted.
Add in mozzarella cheese and stir until melted.
Enjoy