2-3 Tbls olive oil
1 pound asparagus, thick ends removed
1 cup sliced mushrooms
2 cloves garlic, minced
1 cup Diced ham
1 pound linguine or spaghetti
½ teaspoon sea salt
½ teaspoon black pepper
1 cup homemade alfredo sauce
First you wash the asparagus and snap off the woody ends.
Next, cut the asparagus in bite size pieces.
Dice the ham in bite size pieces.
Wash and slice the mushrooms.
First you add some olive oil in a hot pan and add the asparagus, season with salt and pepper and cook for a couple of minutes to partially cook the asparagus.
Next add the sliced mushrooms and 1 clove of garlic minced.
Add the ham and cook a few minutes.
Add about a cup of home made alfredo sauce. See my recipe for Better than Olive Garden Alfredo Sauce.
Stir until blended.
Add in Fettuccine noodles. I made these homemade.
Stir until blended and season with salt and pepper and eat!
recipe from www.auntbsfavorites.blogspot.com